Tag: West Restaurant

  • Dine Out Vancouver Festival 2014

    Have you been sticking to that New Year’s diet plan? If yes, then this will probably not help. If no, then get ready to indulge in one of the most delicious times of the year. Tourism Vancouver’s Dine Out Vancouver Festival is on now (Jan 17 – Feb 2) and you won’t want to miss it. This city wide event was originally designed to give a boost to a traditionally slow time of year by having various restaurants offer dining incentives and special tasting menus. Now in its 12th year, there are a record breaking 263 restaurants taking part in the event with menus priced at $18, $28 and $38. There are also 16 North Shore restaurants dishing up “yum” including Olive and Anchor, Pier 7, Salmon House on the Hill, Troll’s, Zen, Village Taphouse, Cactus Club and more. Media members got a sneak preview last week as we were escorted around in various themed groups – but all you need to do to join the fun is to be sure to book a reservation in advance. Check out dineoutvancouver.com and enjoy!

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    01 – Owned by West Vancouver’s Jack Evrensel, West restaurant played host to the media dine out party preview. From left: Owen Knowlton, Lynn Gervais and chef Quang Dang.

    02 – Getting ready with all their delicious press releases, public relations pros Michelle Palikot, left, and Crystal Kwon enjoy some super supper samples.

    03 – So great to have CTV News anchor Coleen Christie and photographer Dan Poh join the media dine around event as part of my “Posh Nosh” group. Yum!

    04 – Ready, set, eat! Tourism Vancouver’s Lucas Pavan tries to gather his “Meat vs Veg” group together to set out for the night.

    05 – Enjoying the pre-dinner cocktail party are Tourism Vancouver’s Walt Judas, left, and media foodie Nathan Fong.

    06 – Pork belly, beef shortrib, lobster and more. Everyone left with a smile after sampling Fairmont Pacific Rim and Oru chef Darren Brown’s exquisite menu.

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    By Catherine Barr – January, 2013

    Also as seen in print in the North Shore Outlook Newspaper on Jan 23, 2014

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  • Martin Sheen, Sex and the City 2, West Coast Fishing Club

    martin_sheen01.jpgA girls’ right to shoes is now a mantra thanks to the iconic tv-series-turned-chick-flick “Sex and the City 2”. And what better way to celebrate the movie’s debut than with a party in the shoe department of Holt Renfrew. Socialite Christie King and her Women United in Philanthropy group helped raised funds for the United Way this week as the well-heeled turned out in support. Next up, the Turning Point Society’s Gala turned up the glam with a special VIP cocktail pre-party featuring famous A-List actor Martin Sheen who was happy to donate his time. Lastly, the West Coast Fishing Club’s WCFC Culinary Series 2010 was held at the Vancouver Aquarium providing guests with an up-close introduction to the fine cuisine one can expect from this year’s culinary adventure trips to Langara Island.

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    01 – Sipping champagne with rose petals in the shoe department of Holt’s, West Vancouver’s Janelle Washington came out in support at the Sex and the City party.

    02 – Pretty in pink, left, event organizer Christie King and her Women United in Philanthropy group put on a great Sex and the City party at the Holt Renfrew.

    03 – Eleu Kristmas, left, Shaw TV’s Fiona Forbes and model/businesswoman Masiah Vaughn check out the party pumps at the Holt Renfrew Sex and the City party.

    04 – It’s a happy belated 50th Birthday for West Vancouver’s Craig Turner as he meets actor Martin Sheen during a VIP pre-party cocktail reception at the Turning Point gala.

    05 – WCFC 2010 chef Dino Renaerts has just moved his family to the North Shore and has given up his post at Diva at the Met to taken over at West Van’s Fraiche and newly re-opened Beachside Forno restaurants.

    06 – Joining in at the Martin Sheen Turning Point Gala reception is Global TV’s Randene Neill, left, board member James B. Myers and executive direction Branda Plant.

    07 – Dr. John Nightingale, President of the Vancouver Aquarium, and West Van’s Margot Paris help host the West Coast Fishing Club’s WCFC Culinary Series 2010.

    08 – Chef David Hawksworth, formerly of West Restaurant, is serving it up at the WCFC 2010 event in anticipation of his November 2010 opening of his new Hawksworth restaurant in the newly developed Hotel Georgia / Residences on Georgia.

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    By Catherine Barr – May 28, 2010

    As seen in print in the North Shore Outlook newspaper on June 3, 2010