Harmony Arts Best of the West – Every year the people of West Vancouver get a chance to show everyone just how beautiful life by the sea can be. The 10-day long festival of arts, culture, music and more brings people from all over to celebrate. With displays, markets, food and fun – there’s also theme nights and special events. The Best of the West event was held on Ambleside Pier and combined local restaurants with select BC wineries for a stunning posh pairing evening in the sun. Yummy!
Lonsdale Quay 30th Anniversary Corks and Forks – Hard to believe it’s been 30 years since the Lonsdale Quay set up shop in North Vancouver. Known for its mini markets, eclectic shops, fresh food and amazing views of the waterfront and city, the Quay is a staple with locals and tourists alike. Celebrating with a special Corks and Forks long table dinner, Quay executives and special guests toasted the occasion in style with a night that featured local beers and wine, a hearty three-course dinner (prepared by local market merchants), and live entertainment.
A modern crystal chandelier greets you at the door as you descend the spiral staircase. At the bottom, a plush long bar, lined with tantalizing turquoise bar chairs, outlines the room. Small cluster cocktail tables with padded booths and small stools stand adjacent waiting for couples to come cuddle. And while you may be there for a casual drink, you’ll quickly wish it was for something more forbidden, like a secret rendezvous or romantic proposal.
Prohibition – the newest addition to Vancouver’s Rosewood Hotel Georgia – is everything its name implies. Dimly lit, sexy and provocative, the room recently received a modern renovation worth approximately $4 million. While new and chic, it also exudes all the style and grace of the 1920’s complete with vintage glassware, server’s outfits and bespoke cocktails made with care and expertise.
Those of us who’ve followed the remodelling and renovation of the hotel from it’s earlier days, and those of us who know it from its earlier glory days in Vancouver, will recognize that this room is yet another tribute to the hotel’s wonderful legacy and legend. For those looking for a true trip down memory lane, be sure and look at the wall in the bathroom hallway which is filled with famous faces from years gone by.
With hours of operation that extend to 2am on weekends, count on this room to become yet another sought after hot spot in the Vancouver lounge scene.
A VIP sneak peak event was held this Tuesday night complete with dancing girls, classic champagne and cocktails, caviar and a live performance by Grammy Award winner Chin Injeti. A second pre-party was held Wednesday night.
Prohibition opens to the public on Thursday Feb 12, 2015. Be sure to put it on your must-see list.
Prohibition’s Website – https://prohibitionrhg.com
https://www.rosewoodhotels.com/en/hotel-georgia-vancouver/dining/prohibition
It has to be one of the most colourful and fashionable events in Vancouver. Add in the bow ties, fanciful hats, champagne VIP lounge, luxury cars and horse racing and it’s easy to see why it’s also one of the hottest parties of the summer. The Deighton Cup, produced by the good folks at The Social Concierge, was held last weekend at Hastings Park. Local celebs and socialites were easy to find as they placed their bets from luxury sky suites adjacent to the track. Live music, savoury snacks, cigars and mint juleps rounded out the experience. Congrats to everyone involved.
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01 – Glitter gal and stylist Crystal Carson poses with David Bentil, supplier/sponsor of luxury cars and owner of Miles End Motors.
02 – PR pros Steven Schelling and Kate MacDougall of Camber Communications work the VIP tent.
03 – Beautiful Annabella Chen, who works at West Van Florists, wore a stunning headpiece made of real flowers.
04 – They’re the men behind the magic. Social Concierge’s Jordan Kallman, left, Tyson Villeneuve with Dax Droski of Cocktails and Canapes catering.
05 – Bobbie Long, from Baracos and Brand, helped style David Hennessey who won best male costume.
06 – Prevail, (aka Kiley Hendriks) of Swollen Members music fame, poses with the beautiful Keilani Jung.
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By Catherine Barr – July 26, 2014
Also as seen in the Vancouver Sun Newspaper
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By Catherine Barr
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
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What does it take to become Canada’s Bartender of the Year? Well, you must know your spirits and mixes for starters. A knowledge of basic ingredients also helps. Then there’s the whole science of muddling things. And, if you want to impress, you must have a flair for the dramatic too. Last week ten of the best from across the country came together to compete in Canada’s most prestigious contest in a two day, two city event that dazzled the mind and entertained the imagination. Sponsored by Diageo World Class Canada, this year’s winner was Grant Sceney of Vancouver’s own Fairmont Pacific Rim hotel. Grant impressed his peers and judges Dale DeGroff, Tony Abou-Ganim, Steve Olson and last year’s victor Jenner Cormier, to take home top prize. Now he’s off to the U.K. where he will compete against 40+ of the world’s best bartenders at the World Class Global Finals on July 28th. A gala celebration night was held at the Vancouver Art Gallery on the final night. Congrats to all involved.
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01 – Shea Hogan, from the Shameful Tiki Room on Main, chats with Bittered Sling’s Lauren Mote who can also be found at Uva Wine Bar.
02 – Cooper Tardivel, left, bar manager at Hawksworth in the Rosewood Hotel Georgia, celebrates with Absolute Vodka’s Jacob Sweetapple.
03 – Taking a chance to get out from behind the bar are Navin Toor, left, beverage coordinator for Earls, Jay Jones, who is the new Director of Wine & Beverage with Canucks Sports & Entertainment, and Stephen Whiteside, from the Donnelly Group.
04 – Winner Grant Sceney, head bartender at the Fairmont Pacific Rim, is all smiles with Victoria Whyte as they celebrate his victory in style.
05 – Samir Sharma chats with contestant and fellow Keefer bar man Gerald (Gez) McAlpine.
06 – Fairmont Waterfront chef Alessandro Vianello and Prestons Restaurant supervisor Harriet Vianello enjoy the gala reception.
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By Catherine Barr – June 24, 2014
Also as seen in the Vancouver Sun Newspaper
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By Catherine Barr
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
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It’s a month long party out in Richmond as the River Rock Casino Resort holds their Diamond Celebration and 10 year anniversary party. A special VIP evening was held last week as dignitaries, politicians and invited guests were treated to a glamorous evening at the conference centre. The birthday theme included gourmet food and extra special party items like hot dogs, cotton candy and a full ice cream sundae station. There was also a special tribute to the many artists that have performed at the resort since its opening and a cheque presentation to the City of Richmond in the amount of $30,000. After, guests were invited to stay to see the legendary Justin Hayward, lead vocalist, guitarist and songwriter for the Moody Blues. I still can’t stop thinking about his haunting rendition of “Knights in White Satin”. The party continues at the resort until June 30 with ongoing live music, shows, food specials, hotel packages and more.
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01 – Rod N. Baker, president and CEO of Great Canadian Gaming Corporation, seen here with , welcomes VIPs and dignitaries to the celebration night.
02 – Susan Dolinski, left, vice president of communications at British Columbia Lottery Corporation chats with media manager Sonja Mandic of Great Canadian Gaming Corporation.
03 – Great Canadian Gaming’s senior vice president of operations Peter Goudron, left, with Hastings Racecourse general manager Darren MacDonald.
04 – Raj Mutti, Hard Rock Casino Vancouver general manager, with Tanya Ruskowski, assistant to the president.
05 – Making the welcome speeches and more is Chuck Keeling, vice president, stakeholder relations and responsible gaming at Great Canadian Gaming Corporation.
06 – Fraser Downs general manager Ken Stratton attends the event with guests Weatie Rosenlehner, left, and Dolores Prasad.
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By Catherine Barr – June 13, 2014
Also as seen in the Vancouver Sun Newspaper
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By Catherine Barr
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
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West Vancouver’s Emad Yacoub and Shannon Bosa Yacoub are well known for their Glowbal Restaurant Group. With names like Italian Kitchen, Black and Blue, Coast and more, this yummy enterprise has achieved great success in Vancouver over the last few years. Now it’s time to add another member to the family with the opening of their newest venture – Trattoria. Located at Park Royal as part of the shopping centre’s extensive and stylish renovations, this is also the first North Shore venture of its kind. Staffed with experienced players, a fan favourites menu, and a perfectly positioned roof patio, this is bound to be a hot spot for the upcoming summer and beyond.
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01 – Owner Shannon Bosa-Yacoub and chef Jonathan Chuy welcome guests to the opening night party.
02 – Congrats to CKNW radio traffic gal Jennifer Thomson and her new hubby Mike Cooper who are both just back from their Vegas wedding in time for the party.
03 – Hussein Shivji and Raheil Moradi check out the sun-filled patio space on the roof.
04 – Sharing in the celebration are Park Royal Shopping Centre VP Rick Amantea and wife Christine, left, with Great Canadian Landscaping’s Jason Black and wife Leslie.
05 – John de Vincenzi and Jill Sinclair sample eats on the rooftop patio.
06 – Glowbal Group’s Tara Armstrong and Head of Corporate Operations Jack Lamont.
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By Catherine Barr – May 9, 2014
Also as seen in the Vancouver Sun Newspaper
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By Catherine Barr
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
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The Heart of Gold Gala, held in support of the Heart and Stroke Foundation – BC and Yukon chapter, will hold its 10th Anniversary fundraising event later next month. In preparation for the big night, a private VIP reception for donors, committee members and guests was held yesterday at the super chic downtown home of Janelle and Kyle Washington. The stunning views and sunlit patios were the perfect backdrop for the invite-only reception which included canapes, cocktails and speeches. Sadly, heart and stroke still takes the life of one Canadian every seven minutes and more than 1.6 million individuals are living with the effects of heart disease. More information on how to get involved and/or how to donate can be found at www.heartandstroke.bc.ca
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01 – Kyle and Janelle Washington graciously open up their home to host the VIP reception.
02 – Olympian Charmaine Crooks, left, is this year’s gala chair. Here she is seen with friend Christina Tanti.
03 – Committing to a generous six figure donation, Bob and Diane Conconi, attend the event with administrative assistant Sanja Simic, left.
04 – Natalie and Amar Doman are known for their kindness and philanthropy.
05 – Dr. Douglas Clement chats with CTV news anchor Coleen Christie.
06 – Honourary chairs Jane and Peter Scott with past committee member Willa MacDougall.
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By Catherine Barr – May 7, 2014
Also as seen in the Vancouver Sun Newspaper
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By Catherine Barr
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
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The Vancouver Board of Trade is well known for its speaker series and business events that attract the most prominent people in Vancouver. Last week, at the Fairmont Hotel Vancouver, Mission Hill owner/proprietor and Mark Anthony brands’ own Anthony von Mandl was at the podium to speak to a near sell-out crowd about his history and the BC wine business. A riveting performance with all the elements of a best-selling novel, von Mandl spoke of the early naive days, political corruption, corporate killers and what it has taken to survive all the glorious ups and downs of business in BC. A standing ovation ended the afternoon as he shook hands with local business celebs and more.
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01 – Mission Hill’s Anthony von Mandl and Jessica Burchll.
02 – Super chef Vikram Vij, left, of Vij’s Restaurant fame, with former politician and judge Wally Oppal.
03 – Canada’s first and only female Prime Minister to date – Kim Campbell.
04 – BC Lions president Dennis Skulsky, left, with Vancouver Board of Trade CEO Iain Black.
05 – TopTable Restaurant Group’s Jennifer Dolnik, left, and Lynn Gervais.
06 – Dr. Robert (Bob) Lee, left, with lawyer Lyall Knott.
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By Catherine Barr – April 23, 2014
Also as seen in the Vancouver Sun Newspaper
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By Catherine Barr
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
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Champagne was flowing and glasses were clinking at the celebration launch of the Canadian Association of Professional Sommeliers (CAPS) in British Columbia. President Michelle Bouffard welcomed guests to the private room at Hawksworth Restaurant (in the Rosewood Hotel Georgia) and introduced the BC association and its board members. Wine experts alike agree that the new association will help bring big opportunities to the province and members are happy to now be affiliated with the prestigious Association de la Sommellerie Internationale (ASI) which is based in Paris. Members of the BC CAPS chapter will now also be eligible to compete in the Best Sommelier of the World Competition – as well as pouring you your favourite wines at all of Vancouver’s best world-class restaurants.
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01 – Sebastien LeGoff, international relations for CAPS and Cactus Club wine director, toasts with MW Barb Phillip, who is a CAPS VP and also a buyer with the British Columbia Liquor Control and Licensing Board.
02 – Board member Mark Taylor, seen here with movie hair stylist Danna Rutherford, is in charge of CAPS events here in British Columbia.
03 – Alison Scholefield, left, of Haywire/OK Crush Pad chats with wine expert Leeann Froese of Town Hall brands.
04 – Sommelier Nessa van Bergen, of the Bon Vivant Group, cuddles up to husband/chef Dino Renaerts.
05 – With a toast to the future, CAPS president and WineGals owner Michelle Bouffard welcomes guests.
06 – Hawksworth GM Chad Clark, left, helps ensure a perfect event with chef David Hawksworth.
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By Catherine Barr – April 15, 2014
Also as seen in the Vancouver Sun Newspaper
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By Catherine Barr
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
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Gotham Steakhouse is a well known celebrity hotspot in Vancouver. With big wines, a glamourous cocktail lounge and famous faces – it is a see-and-be-seen kind of place that has held some legendary parties and charity events over the years. Celebrating its 15th anniversary last week, owner Neil Aisenstat invited friends and VIP guests to help mark the milestone. Cheers and congrats!
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01 – Lovely ladies are alway part of the mix. From left: Shannon Marler, makeup artist Bree-Anna Lehto and Gillian Andrews.
02 – Turner Media Canada’s Craig Turner, left, chats with owner Neil Aisenstat.
03 – Music mogul and talent agent Sam Feldman, the name behind music legends like Anne Murray and Loverboy, poses with philanthropist Mel Zajac.
04 – Welcoming guests and VIPs to Gotham are Ashleigh Danielsen, left, and Jenn Goulding.
05 – Cranking up the tunes for invited guests is DJ Flipout.
06 – Painted Rock Estate Winery owner John Skinner, left, and lawyer/judge/politician Wally Oppal are among the VIPs.
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By Catherine Barr – April 2014
Also as seen in the Vancouver Sun Newspaper
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By Catherine Barr
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
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01 – Celebrting Canada’s Olympic achievements in Sochi 2014 was all part of the theme at the XL Leadership Summit event’s opening night reception. Famous faces included former VANOC CEO John Furlong (left), TwentyTen Group founder and managing partner Andrea Shaw and Canadian astronaut Cmdr Chris Hadfield.
02 – Live music, fireworks and a rock guitar flash mob were all part of the spectacular invite-only opening night of the new Hard Rock Casino Vancouver. Craig Turner, owner Turner Media Canada Ltd (left) Aussie Jiwani, Molson sponsor rep, and Raj Mutti, executive director Hard Rock Casino Vancouver, were among the VIPs.
03 – Looking beautiful with the boys, Jana MacLagan, wife to Vancouver Canadian’s Baseball League commissioner Bill MacLagan, poses with the players at the Hot Seat Lunch charity event.
04 – Celebrating the Olympics at the XL Leadership Summit are gold, silver and bronze Olympic medallist and swimmer Mark Tewksbury and Olympic bronze medallist soccer player Christine Sinclair.
05 – Radio personality Joe Leary (left) and CTV movie critic Jim Gordon raise a toast at the Taste of Taiwan event held at the Hyatt. You can also see them on an upcoming episode of television’s Travel Guys.
06 – Volunteer Loretta Lai joins BC Cancer president Doug Nelson in an evening celebrating Canadian Olympians at the XL Leadership Summit reception.
By Catherine Barr
It’s legendary – in more ways than one. West Vancouver’s White Spot Restaurant, located at the corner of Taylor Way and Marine Drive, was a place of memories for many of us who grew up here. The Pirate Paks, the burgers and shakes, and the carhop service are all part of a history that stretches back almost 60 years. But even though the old locale is no more, do not dismay. It’s time for new memories just less than a block away. The new White Spot Park Royal opened its doors last week with a star-studded VIP night to celebrate. The same great food and familiar faces are waiting to greet you but now with a modern lounge and updated room that is actually larger than the last. The restaurant is among the first to relocate to the new Park Royal South mall which continues to modernize with new parkades, stores and services. Sadly, there will be no more carhop, but a chic outdoor patio means more fun in the sun in the warmer weather. Congrats everyone.
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01 – Vancouver hockey legends Pat “The Big Irishman” Quinn, left, and Stan “Steamer” Smyl meet fans and friends at the restaurant’s big VIP opening night party.
02 – Warren Erhart, White Spot President and CEO, joins Peter Toigo, Managing Director of Shato Holdings (White Spot’s parent company).
03 – Serving up smiles and samples, Shannon McIsaac, left, and Chaundra Kazakoff keep hungry guests happy.
04 – Upholding the White Spot name in a gleaming new kitchen are chef/kitchen manager Steve Langridge and restaurant GM Harley Bennett.
05 – BC Restaurant and Food Services Association (BCRFA) CEO and president Ian Tostenson checks out the new dining room with wife Cathy Tostenson, White Spot’s vice president marketing.
06 – Park Royal’s Rick Amantea congratulates Shato Holdings’ leasing director Heather Grant on a successful opening celebration.
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By Catherine Barr – February 27, 2014
Also as seen in print in the North Shore Outlook Newspaper on Mar 13, 2014
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Have you been sticking to that New Year’s diet plan? If yes, then this will probably not help. If no, then get ready to indulge in one of the most delicious times of the year. Tourism Vancouver’s Dine Out Vancouver Festival is on now (Jan 17 – Feb 2) and you won’t want to miss it. This city wide event was originally designed to give a boost to a traditionally slow time of year by having various restaurants offer dining incentives and special tasting menus. Now in its 12th year, there are a record breaking 263 restaurants taking part in the event with menus priced at $18, $28 and $38. There are also 16 North Shore restaurants dishing up “yum” including Olive and Anchor, Pier 7, Salmon House on the Hill, Troll’s, Zen, Village Taphouse, Cactus Club and more. Media members got a sneak preview last week as we were escorted around in various themed groups – but all you need to do to join the fun is to be sure to book a reservation in advance. Check out dineoutvancouver.com and enjoy!
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01 – Owned by West Vancouver’s Jack Evrensel, West restaurant played host to the media dine out party preview. From left: Owen Knowlton, Lynn Gervais and chef Quang Dang.
02 – Getting ready with all their delicious press releases, public relations pros Michelle Palikot, left, and Crystal Kwon enjoy some super supper samples.
03 – So great to have CTV News anchor Coleen Christie and photographer Dan Poh join the media dine around event as part of my “Posh Nosh” group. Yum!
04 – Ready, set, eat! Tourism Vancouver’s Lucas Pavan tries to gather his “Meat vs Veg” group together to set out for the night.
05 – Enjoying the pre-dinner cocktail party are Tourism Vancouver’s Walt Judas, left, and media foodie Nathan Fong.
06 – Pork belly, beef shortrib, lobster and more. Everyone left with a smile after sampling Fairmont Pacific Rim and Oru chef Darren Brown’s exquisite menu.
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By Catherine Barr – January, 2013
Also as seen in print in the North Shore Outlook Newspaper on Jan 23, 2014
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It’s one of Whistler’s biggest events of the year – and this year it just got bigger. Whistler’s 17th Annual Cornucopia food and wine festival is on now and there’s lot of new stuff happening. Usually held for only one weekend, this year the festival has expanded to a full 11 days and two weekends. Sponsored by North Shore based BlueShore Financial, the event is known for its famous winemakers’ dinners, tasting seminars and wild after parties. This year’s version however has a mellower tone. Putting the focus back on the wine, attendees and guests can walk from event to event with ease and experience all that Whistler has to offer before the big ski season hits. The festival continues all this weekend.
Olympian Ashleigh McIvor, left, and her newlywed hubby, Whitecaps soccer star Jay DeMerit, join Hy’s Steakhouse owner Neil Aisenstat and Foxtrot Vineyard’s Gustav Allander for Hy’s decadent winemaker’s dinner.
BlueShore Financial CEO and president Chris Catliff, seen here with financier Alexander Hayne, is a title sponsor of this year’s festival.
No wigging out here. Crush tasting gala is Whistler’s premiere event at Cornucopia and a great place for a girlfriend’s night out.
West Vancouverite and Painted Rock Estate Winery owner John Skinner toasts the occasion at Hy’s Steakhouse.
Dressing the part at the Fairmont Whistler’s MarTEAni party are PR gal Kerry Duff, left, and Kathryn O’Shea-Evans.
Celebrating the end of Prohibition at Garfinkels as part of the Cornucopia party list are Gibbons Hospitality Group events manager Liam Peyton, left, and Absolute Elyx vodka’s Jacob Sweetapple.
By Catherine Barr
November 12, 2013
Also as seen in print in the North Shore Outlook Newspaper on November 14, 2013
It was an extra delicious day this past Saturday at Park and Tilford’s Save-on-Foods store as the first ever Top Chef North Shore event took place. Billed as a friendly culinary competition and fundraiser, store shoppers got a chance to sample each of the amazing offerings from all six participating restaurants. In the end it was the BC Children’s Hospital Foundation who came out the biggest winners as all donations raised goes to support their efforts. Congratulation to all involved!
01 – Save-on-Foods managers Ryan Dennis, left, and Ryan Duncan help collect donations along with charity drive leader Rosalia Calla.
02 – Chef Matthew Formagin, left, teams up with Cafe for Contemporary Art owner Tyler Russell to show off their skills.
03 – The Little District’s chefs Dustyn Harvey, left, and Justin Cummings serve it up right for charity.
04 – Everything’s fishy – and yummy – at Fishworks with chef Shallaw Kadir, centre, and teammates Patrick Heywood, left, and Colin Rasmussen.
05 – Pretty plates are all part of the voting as Hurricane Grill chefs Ash Ranjbar, left, and Lino Marquez Vargas will tell you.
06 – They’re teaming up in all the best ways to make things extra delicious. Indian Fusion’s chef Abby Sharma gets a cuddle from his beautiful fiancee and helper Nisha Arora.
07 – Grouse Mountain’s Dino Gazzola, left, and Spencer Watts tempt tasters with their smoked salmon creation.
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By Catherine Barr – Sep 14, 2013
Also as seen in print in the North Shore Outlook Newspaper on Sep 19, 2013
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It’s from Paris. It’s white. And it’s all a big secret until an hour before it happens. Le Dîner en Blanc, a specialty dining extravaganza originally imported from France, is quickly becoming a world-wide phenomenon. But this members only invite celebration is a visually stunning spectacle to behold. Held in Vancouver this past week, this second annual gathering was the most perfect posh picnic in the history of Vancouver. The rules are strict; wear white, bring white tables and chairs, and pay attention to your team leader. And if you don’t show, you are persona non grata for next year. This year’s event attracted over 2,500 people who signalled the start of dinner by waving their napkins high in the air outside on the lawn at the Science World secret location. Then there was music, conversation, food and flirting. It all ended shortly after dark as guests lit their sparklers en masse to salute a perfect evening of swanky socializing. As for the after-party – we’ll that’s another story – wink.
01 – They’re West Vancouver’s amazing brother/sister team. Ania and Adam Taubenfligel represent two thirds of the Triarchy fashion label (along with other brother Mark – missing from photo) and have helped put Vancouver on the map with their designer denim pieces.
02 – West Vancouver’s David Campbell and Tammy Preast could have sailed right up to the door of Science World in one of his Freedom Marine yachts. But like everyone else, they didn’t know the location of the secret dinner until the last minute.
03 – Chris Breikss, of 6s Marketing fame, proposes a champagne toast to the occasion with wife Kyla, left, and group leader Kristen Schreiner.
04 – West Vancouver’s Lenora Gates and Bob Repchuck make it look elegant and easy by packing a custom trolly with their table, chairs, food and linens. Smart!
05 – Helping serve up custom dinner order options for those without picnic baskets, signature chef David Hawksworth keeps it fancy and al fresco.
06 – Social Concierge’s Tyson Villeneuve, left, and Jordan Kallman are known for their razzle dazzle style and larger-than-life events. They are credited with bringing Diner en Blanc to Vancouver.
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By Catherine Barr – Aug 22, 2013
Also as seen in print in the North Shore Outlook Newspaper on Aug 29, 2013
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West Vancouver’s Harmony Arts Festival is always an annual favourite featuring various events, concerts, craft markets and more. Last Wednesday it was time for the week’s signature gala event as the third annual Best of the West took place on a perfectly picturesque Ambleside Pier. This evening soiree celebrated the best BC has to offer with 13 North Shore restaurants pairing up with 13 different BC wineries. Guests were able to vote on their favourite combination, with the winning restaurant and winery team being crowned as “Best of the West” for 2013.
01 – Harmony Arts manager Christie Rosta, left, joins PR pro Marnie Wilson and House Wine hostesses Michaela Morris and Michelle Bouffard for a perfect night on the pier.
02 – Park Royal’s Rick Amantea and wife Christine soak up the sun on an amazing evening out. Park Royal was the title sponsor of the event.
03 – West Vancouverites Dave Hart and wife Christine sip and sample from the many delicious offerings.
04 – Girls’ glam night out for these industry pros who know all about wine and special events. From left: Lisa Snider, Dana Lee Harris, Karen Madsen Kelly Snider and Jill Forster.
05 – Time for a tasty dessert with Carmelo’s restaurant chef Maille Deligianis, left, and Shauna Bunbury.
06 – West Vancouver municipal councillors Nora Gambioli and Michael Lewis agree that Harmony Arts is truly one of the best festivals around.
07 – Megan Sewell, of Sewell’s Marine fame, and hubby Paul McKinney enjoy date night together as the sun begins to set on the Ambleside Pier.
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By Catherine Barr – Aug 7 2012
Also as seen in print in the North Shore Outlook Newspaper on Aug 15, 2012
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It was the place to see and be seen last week as the Mel Jr & Marty Zajac Foundation of Young Professionals held their first annual fundraiser. Held at the prestigious Vancouver Club, Novus Nights was an evening of glitz and glamour. Each level of the five floor club was magically transformed into a different theme complete with matching food and libations. A chance to network with fellow up-and-comer business minds was also part of the mix. Presented by BLG (Borden Ladner Gervais), the night also benefitted the Zajac Ranch for Children.
01 – They started setting up at the club at 9am that morning, but now, organizers Annie Cranfield, left, and Sophie Perodeau relax and enjoy the evening on the top outside deck on level 5 at Novus Nights.
02 – Absolute Elyx Vodka rep Jacob Sweetapple, left, chats with Turner Media Canada’s Craig Turner on the first floor which features live jazz piano music and more.
03 – Checking out the charcuterie buffet and classic strings ensemble on level 3 are Lee Hettig, left, Ashley Weissberg and Brad Darrid.
04 – Looking very dapper in a James Bond kind of way, Sebastian Achilles, left, Pouya Joudah and Oggy Talic discuss business at the main floor bar where the cool beats lounge is located.
05 – Finance man David Rutledge and girlfriend Abby Saltzberg make their way up the stairs towards the main ballroom as the band Hey Ocean takes the stage.
06 – Chillin’ in the vodka lounge and enjoying some deep house beats on level 4 are Devi Basran, left, and Susan Spriggs from Payfirma.
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By Catherine Barr
Follow entertainment reporter and society/celebrity columnist Catherine “Cat” Barr to all the best charity gala functions and celebrity parties. She is also the editor/owner of WestVancouver.com and NorthVancouver.com which represent Canada’s wealthiest communities online with over 3 million hits per month.
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
Whether he’s shaking hands with the Rolling Stones, or shaking a martini for actress Sharon Stone, celebrity club owner and international bar expert John Green has become the latest “One to Watch” here in Vancouver.
Armed with an impressive resume and a collection of celebrity photos that would make a paparazzi drool, Green has definitely earned his stripes. His reputation as a top level bar consultant is well-deserved given that he started as one of the original Tom Cruise hippy-hippy-cocktail shakers of his day.
Now, with a world of experience behind him, he’s setting his sights even higher as he concocts his next move and possibly a jump to television.
And with a background that includes everything from appearances on the London stage (with actress Emma Thompson), to his days as a semi-pro golfer, one can only wonder what Green is capable of next.
Speaking from his West Vancouver home, Green’s eyes instantly light up with mischief as he talks about his many past experiences in London, California and Hong Kong. Schmoozing with the likes of Liza Minnelli and Matthew McConaughy was the norm and the Dom Perignon champagne flowed like water.
“It was fascinating in that they’re just people,” he says as he ponders all his celebrity encounters. “It was very cool because everyone just likes to hang around with the stars – and it was also good for business.”
His devilish grin continues to gives him away as we pour over more photos of Green tipping tequila down the throat of billionaire Richard Branson at an exclusive private soiree. Yet another photo shows Green at a private after-party posing nonchalantly with two of “the boys” – namely Charlie Watts and Ronnie Wood from the Rolling Stones.
The life he has lived would make for a great movie – but it’s the stories he can’t tell publicly that would easily fill a book.
But whether it’s consulting at the Cumberland Hotel, or working with John Jarvis, chief executive officer of Hilton Hotels worldwide, Green is more than the sum of his bar flair.
As founder of Bar Biz UK, a hospitality training consultant group, Green and his partners helped open some of the most prestigious places on the planet. The China Jump Hong Kong, The Jump Kuala Lumpur and The Wall $t Supper Club in Malaysia are just a few of the establishments that he co-owned and operated. Hired to do work all over Britain, he was even contracted by Smirnoff Vodka U.K. to develop new cutting edge bar concepts never seen before. Green and his team also trained staff in Ireland, France and Australia with bartender tours in Greece and more.
Once billed as “Europe’s Best Bartender” by United Distillers, Green was even featured in Cosmopolitan’s U.K. magazine as “one of the most interesting people to meet in London” back in the early 90s.
So what does this leading international bar consultant think of Vancouver?
Green has some insight here too, stating that liquor law changes need to happen – and soon.
“I welcome changes to the existing liquor laws,” he says. “I would love to start up a joint or two in Vancouver but the style of operations that I do would be stifled by the licensing laws currently here in British Columbia.”
Needless to say, while Vancouver muddles its way through some new liquor legalese, look for this effervescent Englishman to start shaking things up just a little more than usual.
By Catherine Barr
Follow entertainment reporter and society/celebrity columnist Catherine “Cat” Barr to all the best charity gala functions and celebrity parties. She is also the editor/owner of WestVancouver.com and NorthVancouver.com which represent Canada’s wealthiest communities online with over 3 million hits per month.
www.CatherineBarr.com | www.WestVancouver.com | www.NorthVancouver.com
The players may have changed, but the celebration remains the same. The Vancouver International Wine Festival (previously known as the Vancouver Playhouse International Wine Festival), held its Bacchanalia Gala Dinner last week. The magnificent ballroom at the Fairmont Vancouver Hotel was transformed into a magical setting as guests sipped on bubbly glasses of Mumm Napa DVX 2005 during the reception. Then it was time for dinner and a magical trip through the great state of California. Each course was accompanied by two select vintages including Painted Rock Estate Chardonnay, Schug Cameros Pinot Noir and special Cabernet Sauvignon from West Vancouver’s own Ray Signorello. After dinner it was time for the wine auction. Overall, the evening raised over $400,000 for its new beneficiary – Bard on the Beach.
01 – Vancouver International Wine Festival executive director Harry Hertscheg, left, raises a toast to open the festival alongside Bard on the Beach’s leading man, Christopher Gaze.
02 – Bacchanalia Gala PR gal Megan Verchere, left, and West Vancouver real estate agent Alexis Palkowski set the fashion trend at the champagne reception.
03 – North Shore residents and Bacchanalia gala board members Jim and Milena Robertson have both been part of this elegant affair for many years.
04 – West Vancouver’s Darrell Ert, left, and businessman Gary Segal are among the VIPs at the gala event.
05 – West Vancouver winemaker Ray Signorello is lucky enough to spend half his time down in Napa tending to his vines. He and girlfriend Tanya are also expecting their second child later this year.
06 – Actor Paul Duchart cuddles up to the House Wine gals, aka Michaela Morris and Michelle Bouffard, who are always on hand to keep the glasses full.
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By Catherine Barr – Feb 26, 2013
Also as seen in print in the North Shore Outlook Newspaper on Mar 7, 2013
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It was once the slow time of year for restaurants. But now, tables are full and kitchens are hopping thanks to Tourism Vancouver’s 2013 Dine Out Vancouver Festival. Taking place until Feb 3, participating restaurants are offering a choice of either $18, $28 or $38 set menus featuring some of the best items from their regular menus. The list of North Shore restaurants participating includes: The Boathouse at Horseshoe Bay, Canyon Restaurant, The Cheshire Cheese, Fishworks, Fraiche, Gusto Di Quattro, The Keg – Park Royal, The Lobby – Pinnacle Hotel at the Pier, The Observatory – Grouse Mountain, Olive and Anchor, Pier 7, Salmon House on the Hill, Saucisse, Troll’s and Zen Japanese. So take your pick, book a date and support our local businesses. Reservations are highly recommended.
01 – Pier 7 chef and director of operations Dino Renaerts offers up items grilled scallops and braised beef short ribs on their $28 Dine Out menu.
02 – Pier 7 staffers Leah Diprose, left, Sean Manning and Lyndsey Jackson have the enviable job of working in one of the best view restaurants in North Vancouver.
03 – Sharon Holmes and sous chef Skylar Hannah are featuring seafood chowder and grilled lamb chops as part of their $28 offering at The Lobby – Pinnacle Hotel at the Pier restaurant.
04 – Fishworks manager Reggie Malebranche sets up for Dine Out guests who are quickly lining up for their Nova Scotia Lobster Dine Out specials.
05 – Serving it up in style at The Lobby – Pinnacle Hotel at the Pier are Andre Potgieter, left, Michelle Wong and Kelly Roberts.
06 – Krisztina Szabo and fiance/chef Shallaw Kadir are all smiles as they get ready to greet Dine Out guests for the night.
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By Catherine Barr – Jan 25, 2013
Also as seen in print in the North Shore Outlook Newspaper on Jan 31, 2013
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The New Year is always a good time for a little resolution and change. Such is the case with a North Vancouver entertainment group that is anxious to bring the party back all year long. The Two Lions Public House, formerly known as the Mosquito Creek Bar & Grill, has swung open its doors to a new crowd, new menu and new attitude. Now owned by the Jennings Hospitality & Culture group (who also own the Narrows Pub, London Pub, Caffe Brixton and The Manchester), the establishment has been renovated in more ways than one. Comfort food, local beers, hockey games and karaoke are all still there though as is the live music roster which will include appearances by former Roxy house band Joe’s Garage. The opening night party took place last week where friends and guests were invited for a sneak peek look at what’s in store. Cheers!
01 – Belly up to the bar and see servers Adryon Campbell and Travis Todd for a cold one.
02 – Real estate agent Grant Gardiner congratulates general manager Brandon Price on a successful opening night preview.
03 – Enjoying the new digs and a bar stool with a view are guests Kelly Davies and John Pavle.
04 – Marketing director Dan Tanner, left, and owner Steve Jennings are looking forward to delivering all kinds of live music and sports action to the North Shore and a great place to hang out.
05 – Ice Decor’s Harold Sawatsky worked outside with his saw to create this impressive “Two Lions” ice sculpture to celebrate the first big night.
06 – Enjoying the live music of the opening night bands, friends Megan Dalton, left, and Jaclyn Callaghan take in all the action.
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By Catherine Barr – Jan 13, 2013
Also as seen in print in the North Shore Outlook Newspaper on Jan 17, 2013
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Don Harquail has always been the famous friend with the designer desserts. But now, thanks to reality television, this Burnaby hobby chef’s life has just gotten a lot sweeter.
That’s part of the premise behind Food Network Canada’s latest reality show Recipe to Riches. Returning for its second season, the series pits home based cooks against each other in separate categories – all for a chance to win the grand prize of $250,000. The Canada-wide competition is fierce, but Harquail is headed to the finals after winning the Candies and Chocolate category last month for his Triple Nut Toffee. Voting and viewing of the final episode starts tomorrow (Dec 5, 2012).
Judges Laura Calder (French Food at Home) Tony Chapman (Capital C), Dana McCauley (Janes Family Foods) and host Jesse Palmer are not easy to please. But having come this far, Harquail has already won the privilege of having his product packaged and put up for sale in select stores as part of the prestigious President’s Choice product line.
The yummy yellow box is perfectly packaged and also carries a caricature of Don himself complete with delightful depictions of his favourite hobbies (orchids, bowling, cooking). With the added innovation of pine nuts and sesame seeds, this toffee is outright delicious. You’d have to be “nuts” not to like it.
Still, winning the hearts of minds of the public is only part of the equation. The highest standards of all, and the ultimate final word, comes from head honcho Galen Weston, executive chairman of Loblaw Companies. He will figure prominently in the upcoming finals as Harquail faces off against his 6 other competitors to go for the cash.
So, with the sweet smell of victory in the air, does Harquail have the right mix of ingredients to take home the big money? Tune in tomorrow and find out. Link: Recipe to Riches
By Catherine Barr
CAT: How much fun was it for you to compete in R2R? Did you feel a lot of pressure to win or were you just happy to be participating?
DON: I had so much fun, I think you can see that in the episode, I was having a blast. From the moment I submitted my Recipe to R2R I have been excited. I did not feel much pressure in winning because my main goal was to have fun. I had watched last year episodes several times to familiarize myself with the show. I was a bit nervous before Galen Weston announced the winner – I’m a big Presidents Choice fan and he’s the real deal!
CAT: Where did your original recipe idea come from? Did anyone special help you perfect it?
DON: That is a funny story. I have been making my Triple Nut Toffee for close to 25 years. I acquired part of the recipe from an elderly member of the Vancouver Orchid Society which I am a member. She had not provided me with the proper baking instructions. On my first attempt I ended up with a pile of burnt sticky mess. The whole house was in smoke. I figured I had made a mistake and tried again and got the same result. I could not contact her as she had passed away. I did not give up. I eventually figured out what was wrong and missing. It gave me the opportunity to adapt the recipe to my liking. I added many new ingredients such as pine nuts, cashews, almonds, sesame, seeds, maple syrup and a dab of chocolate to satisfy the chocolate lover. From trial and error it became a success.
CAT: Are you a big dessert person normally or are you also a good kitchen cook/chef? What other things do you like to cook?
DON: I am definitely a big dessert person. I love baking, every week I bake something different for my Bowling Team or my friends at the Vancouver Orchid Society. Every week it’s a surprise. It could be anything from French Macarons to a Five Star Super Chocolate Chip cookie. It gives me a lot of pleasure to see how they enjoy it. Just before going to Bowling or the Orchid society meeting I take a picture of my treats and post it on my Facebook page so they can see it before they get there. It’s so funny to see them run and try to find me.
CAT: What was it like being on a reality show? What was the worst part? What was the best part? Tell us one good behind-the-scenes secret.
DON: Being on a reality show was amazing, what a rush it was to be part of that, it takes a lot of work and a lot of people to put such a show together. You have no idea how hard these people work. The worst part of it was having an incredible secret and not able to say anything to anyone for what seemed like forever. I just kept on focusing. My friends were very nice and stopped asking me questions, The best part on being on this show is that I have made myself two fabulous friends, the two other competitors, Robert Armatta and Lucie Dion. We have been in contact several times, I even went to visit Lucie and her family last summer. We had such a good time, we made Sucre à la crème together.
CAT: How has winning this competition changed your life (has it changed your life)?
DON: Winning and participating in this show has given me a lot more confidence in myself. I did not think I could ever do anything like that. It proved to me once again not to stop just keep on going. Don’t let the Impossible be Possible [sic]. Not only have I done this I have won the Candies and Chocolate category. Amazing!
CAT: What’s up next for you?
DON: This is hard to answer. I enjoyed doing television so much maybe a new door will open there. I have so many wonderful recipes, I may write a cookbook. One thing is certain, I want to try to inspire people not to give up when faced with difficult medical challenges, there is always hope.
For the last 10+ years now I’ve had the privilege of attending Whistler’s annual Cornucopia festival of food and wine. Not for the faint of heart, those who venture beyond Cornucopia’s serious side will find a high energy, full throttle weekend affair full of alcohol and after hours activities that go well into the wee hours of the night. So, as expected, this year’s organizers stopped at nothing to put on the glitz with a whirlwind schedule of seminars, winemaker’s dinners, ultra after-parties, and non-stop fun.
The new High Rollers gala party, held at the Fairmont Chateau Whistler (tix $150), was one of the biggest featuring showgirls, gaming tables, live music and more. I especially liked the entertainment which included a live band complete with horn section – a welcome change, in my opinion, from the usual non-stop, mindless boom-boom beats.
Hanging out at the wine bar felt extra chic as guests lounged on fiber optic electric furniture that changed colour every few minutes (I’ve seriously got to get me some of this). Some complaints resulted because bartenders were bound by our archaic BC Liquor laws and were only permitted to pour small tasting samples instead of full glasses. Drink tickets were issued at the door for various other bar stations, so here’s hoping maybe next year they will include some options for full wine glasses as well.
All around the room, Vegas style showgirls go-go danced on stage while dealers held down all kinds of gambling tables, including several Texas Hold ‘Em games that proved very popular with the men folk. Going “all in” here was relatively harmless though as all games were strictly funny money.
Overall, it was an extremely classy affair which was very professionally produced. Nothing seemed to get too out of hand and I really hope it will be back next year.
Next up was the Crush Grand Gala Tasting room. Held over two nights (Friday and Saturday, tix $89), this event is aptly named as crowds literally crush themselves into the Whistler Convention Centre to sample libations from over 50 different wineries. Not a great event for food, there is nonetheless interesting little sample bites from featured companies and restaurants looking to show off their newest products. Sipping always prevails over spitting, but guests here are encouraged not to over imbibe and taxi rides are always available.
Last big event of the weekend for me was the Araxi Bubbles + Oceans party in Whistler Village (tix $155). Known for their famous sushi and seafood, this restaurant sampling event never disappoints. Tons of fresh prawns, tuna, oysters and maki rolls were available for everyone. Bar and food service was stellar and, not forgetting the bubbles part, there were several different champagne and sparkling wine samples to be had.
Stealing the spotlight this night however was a 50 year James Bond special edition anniversary champagne released by none other than Bollinger. This $200 dollar stealth black bottle comes in a special spy themed canister where one must dial 007 on the locks to release the lid. Add a couple of tuxedo-clad handsome men to serve it up cold and the ladies were easily wooed over to this table with little resistance.
– By Catherine Barr
The 11th Annual North Shore Rotary Food and Wine Festival took place last week at Park Royal North in West Vancouver. This local event, which featured favourite restaurants paired with BC wine distributors, is always a hit as it gives guests a chance to sup and sample from some of the best local offerings. Live music, displays, entertainment and lots of socializing helped round out the night which helped raise funds for the North Shore Youth Safe House and North Shore Schizophrenic Society.
01 – Sunrise Rotary member Janice Bosley, left, and Park Royal communications coordinator Amanda Eaton welcome guests as they arrive giving them a wine glass, a plate and a voucher for a safe ride home.
02 – Bringing a little bit of Paris to West Vancouver, long-time restaurateur Michel Segur, of Chez Michel fame, serves up delicious bites to go with the wine pairings.
03 – North Vancouver’s Pinnacle Hotel is deliciously represented thanks to chefs Joel Green, left, Anna Mihai and Skyler Hannah.
04 – Hollyburn Family Services’ Paul Butler mans the display booth of his charity which is one of the recipients of tonight’s proceeds.
05 – Representing the Thomas Robert Agency, Marina Wineapple, left, and Sheri Green pour samples from their wine portfolio.
06 – Lions Gate Rotary members Terry LeHouillier, left, and Anne Marie Ferguson are among the many volunteers that help put on this great event.
07 – Don Guthro, left, and the students from his North Shore Culinary School show-off their new found skills as they cook up some magic for all the guests.
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By Catherine Barr – Oct 20, 2012
Also as seen in print in the North Shore Outlook Newspaper on Oct 25, 2012
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Grammy and Academy Award-winning performer Jennifer Hudson delivered a stunning live performance for an audience of invite-only guests last month at the Vancouver Opera’s signature gala fundraiser. Entitled “Overture: Aida” the evening included a elegant and delicious dinner event which took place on the stage of the Queen Elizabeth Theatre. Four Seasons chef Ned Bell ensured all the details went perfectly as guests also bid on amazing live and silent auction items, like a trip to the Superbowl in New Orleans which went for a record $250,000. Also last week, the Big Sisters of BC and Lower Mainland were the benefactors of a special “Grapejuice” wine auction and tasting evening at the Ferrari Maserati dealership. Founded by MAC Marketing Solutions and McNeill Nakamoto, the event featured wine, fabulous food and a live performance by Chantal Kreviazuk.
01 – “Overture” gala co-chair Manjy and David Sidoo are joined by Paolo and Clara Aquilini at the pre-dinner Jennifer Hudson reception.
02 – With a powerful performance that included hits like “First Time Ever I Saw Your Face”, singer Jennifer Hudson delighted invited guests at the Vancouver Opera “Overture” gala by venturing into the audience to dance, and sing, with people during her Whitney Houston tribute finale.
03 – Dressed in shimmering opera gold, beautiful Rebecca Mackay and husband John, of the Pacific Cascade Group are well known for their philanthropy throughout Vancouver.
04 – AllWest Insurance owners Paul and Devina Zalesky make the trip from West Vancouver to see Jennifer Hudson perform at the invite-only Vancouver Opera Aida gala night.
05 – Lonsdale Event Rentals’ Jenney Luong, left, and Kristin Leahy, are happy to be sponsors of the Big Sisters wine auction event.
06 – West Vancouver’s Jan Ballard, left, Laurie Case and “Grapejuice” organizer Sarah McNeill pose for pics inside the lavish Ferrari dealership.
07 – West Vancouver’s Michael Hasman is now working with dad Malcolm at his real estate business on the North Shore. This night they are out in support of Big Sister of BC.
08 – Big Sisters’ need these gals so much. Big thanks to staffers Lisa Cloutier, left, Treena Innes and supporter Jacqueline Poissant for their help this night.
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By Catherine Barr – May 5, 2012
Also as seen in print in the North Shore Outlook Newspaper on May 10, 2012
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Eating healthy can be fun, just ask the BC Produce Marketing Association and the BC Lions. Last week, the 13th annual Healthy Chef Competition took place at the Hyatt Regency hotel in Vancouver. Grey Cup winning members of the BC Lions, including Travis Lulay and Geroy Simon, were among the several celebrities in the room as chefs battled it out for top spot. Guests at the event came away with the biggest winnings however as everyone was given secret envelopes to open which revealed which property would be treating them to their specialty dinner and dessert. Live music, auction items and roses for all the ladies made this a glamorous night out for all.
01 – BC Lions members Travis Lulay, left, and Geroy Simon receive a big round of applause as they are introduced at the Healthy Chef Competition.
02 – BC Produce Marketing Association’s Margie Schurko works tirelessly behind the scenes to make the Healthy Chef Competition a fabulous success. Congrats Margie on another great year!
03 – Who says healthy can’t be glamorous. Organizer Margie Schurko and her team pose with the Las Vegas showgirls at the Healthy Chef competition.
04 – BC Chefs’ Association member and event organizer Marcus Vonalbrecht gets photographed with the coveted Grey Cup during the reception. Marcus was also the evening’s MC.
05 – Long time famous North Shore chef Sylvain Cuerrier now hangs his hat at the River Rock Casino in Richmond where he heads up the swanky Tramonto restaurant.
06 – North Vancouver’s favourite weatherman, Marke Driesschen, is always wonderful as host of the Healthy Chef Competition. Here he buddies up to our Grey Cup winning BC Lions before heading to dinner.
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By Catherine Barr – March 7, 2012
Also as seen in print in the North Shore Outlook Newspaper on March 22, 2012
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Since 2008, Mangia e Bevi Ristorante in West Vancouver has started the year off on the right foot with a charity month of dinners designed to raise funds for cancer research. Last week, it was time for the B.A.C.I.O. (Because A Cure is Obtainable) final night gala. “Bacio” – which means “kiss” – featured a fabulous menu of Italian specialities, live music, auction items and more. Monies raised this night go to support the Lions Gate Oncology Clinic and BC Children’s Hospital Oncology Research.
01 – North Vancouver PR gal Dana Lee Harris joins radio/tv personality Terry David Mulligan for the celebratory dinner.
02 – Lions Gate Hospital Foundation’s president Judy Savage, left, and director of donor relations Kristy Gill are on hand this night to join in the festivities.
03 – Serving up smiles for a good cause are Mangia e Bevi staffers Dustin Wellwood, left, Katie Manomie, Patrick Malone and Tara McIntrye.
04 – Lobster and asparagus risotto, ravioli with wild mushrooms and black angus beef tenderloin are just some of the delicious items being prepared by Mangia e Bevi’s talented kitchen chefs.
05 – A fabulous Italian cook in her own right, VIP guest Elaine Henderson, left, chats with Jesse and Samantha Godin during the cocktail reception.
06 – Cooking up a great charity event, guest Ross Henderson congratulates chef/owner Rob Parrott on a job well done.
07 – Newlywed musician Adam Woodall, seen here wife Nicole and restaurant owner Doug Grisdale, is only too happy to entertain guests this night with a live set of his favourites.
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By Catherine Barr – Jan 31, 2012
Also as seen in print in the North Shore Outlook Newspaper on Feb 9, 2012
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It’s time to celebrate the Year of the Dragon. Said to be the mightiest of the Chinese Zodiac symbols, anyone born under this sign is likely to be ambitious, successful and hard-working in nature. Helping to welcome the year in style last week were the good folks at Park Royal’s Osaka food market. A special VIP guest reception was held that featured food tours, arts and crafts displays and traditional lion dancing. Those in attendance were also treated to a wide selection of delicious treats and special gift bags.
01 – Park Royal’s Rick Amantea joins in the celebration with Osaka / T&T Markets owner Cindy Lee who flew out from Toronto for the special occasion.
02 – Mike Chen plays the role of Chaisan, who is the character “God of Fortune”.
03 – Outlook Newspaper’s sales team of Nick Bellamy, left, Diane Hathaway and editor Justin Beddall are among the invited guests and dignitaries.
04 – Park Royal’s marketing team of Nancy Small, left, and Alicia Fruhm take the tour to see some of the arts and crafts and traditions.
05 – You can’t have a New Year’s celebration without some fabulous food. Serving up smiles and goodies are food cart hostesses Tracy Chen, left, and Frannie Hsieh.
06 – Giving guests the royal tour and the VIP treatment are Osaka market’s Paul Wong and Sandra Creighton
07 – It was a spectacular beginning to the event thanks to the members of the lion dance team who helped welcome The Year of the Dragon.
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By Catherine Barr – Jan 20, 2012
Also as seen in print in the North Shore Outlook Newspaper on Feb 2, 2012
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