Canada’s Bartender of the Year 2014 in Vancouver

What does it take to become Canada’s Bartender of the Year? Well, you must know your spirits and mixes for starters. A knowledge of basic ingredients also helps. Then there’s the whole science of muddling things. And, if you want to impress, you must have a flair for the dramatic too. Last week ten of …

Canadian Sommelier Association BC Launch at Hawksworth Vancouver

Champagne was flowing and glasses were clinking at the celebration launch of the Canadian Association of Professional Sommeliers (CAPS) in British Columbia. President Michelle Bouffard welcomed guests to the private room at Hawksworth Restaurant (in the Rosewood Hotel Georgia) and introduced the BC association and its board members. Wine experts alike agree that the new …

Diner en Blanc Vancouver Style

It’s from Paris. It’s white. And it’s all a big secret until an hour before it happens. Le Dîner en Blanc, a specialty dining extravaganza originally imported from France, is quickly becoming a world-wide phenomenon. But this members only invite celebration is a visually stunning spectacle to behold. Held in Vancouver this past week, this …

BC Chef’s Society Dinner

  It was billed as the dinner of a lifetime. North Vancouver’s own Pino Posteraro, of Cioppino’s Mediterranean Grill fame in Yaletown, played host to an elite group of famous foodies at his restaurant earlier this month to serve a $500 a plate, 12-course feast in support of the BC’s Chefs’ Table Soiety (CTS). The …