Tag: Greg Laviolette

  • West Vancouver Chamber President’s Dinner and Business Awards

    The West Vancouver Chamber’s President’s Dinner & Business Excellence Awards took place last week at the West Vancouver Yacht Club. Every year, it is an excitement packed evening honouring nominees throughout the community in categories like Best Big Business, Best Small Business, Best New Business, Best Innovator, Young Entrepreneur and Citizen of the Year. Auction items and a formal buffet dinner were also part of the night. An extra special feature this year was the addition of the Mulgrave School Junior Filmmaker students who prepared individual films to honour each nominee.

    Westvancouver chamber business

    01 – Three cheers for the young filmmakers of Mulgrave School who prepared some very entertaining and professional features to honour the business nominees.

    02 – West Vancouver Coun. Michael Lewis, left, joins Peter Gaskill, West Van Chamber’s Leagh Gabriel and Steamkeepers’ president John Barker.

    03 – Sitting together for dinner are Dr. Lindsay Jesswein, left, Dr. Sara Kinnon, singer Amanda Wood and husband Jesse Dean Cook.

    04 – Sitting at The Outlook newspaper table are Kathy Russell, left, Pat Paproski, Laura Lachambre, Greg Laviolette and Nicole Shandler.

    05 – West Vancouver Chamber President Gabrielle Loren gives son Spencer a big hug for doing such a great job in welcoming guests to the event.

    06 – Dr. Sheila Ebrahim, left, and Michelle van Eck enjoy the evening together at the West Vancouver Yacht Club.

    07 – Olive and Anchor owners Rick and Lisa Lee are all the buzz in Horseshoe Bay with their growing restaurant business.

    – – –

    By Catherine Barr – Apr 18, 2013

    Also as seen in print in the North Shore Outlook Newspaper on Apr 25, 2013

    youtubechannel_label.jpg

    – – –

  • Osaka Seafood Market Opens in Park Royal West Vancouver

    tina.jpgLast week, Park Royal Shopping Centre welcomed its newest anchor tenant, Osaka Supermarket, with a celebration that rivaled New Year’s Eve. Part of the T&T chain, this newest location is only the second of its kind in Canada. With over 37,000 sq. ft. and 205 employees, it focuses on high-end products and an “upscale multicultural food experience”. The line-ups were around the block to get in on opening day which featured lion dancing, Taiko drumming, an eye-dotting ceremony and ribbon cutting with invited VIPs. PS. The door-crasher live lobsters special sold out in 3 hrs – and they were delicious.

    osaka_market.jpg

    01 – It’s just about the freshest seafood you can get. Osaka’s expert fishmongers play with a live King Crab right out of one of the tanks as folks line up to get shellfish and more.

    02 – Park Royal’s Nancy Small, Director of Marketing and Sustainability, left, and Alicia Fruhm, Marketing and Events Coordinator, check out the live fish tanks at the seafood counter.

    03 – Local dignitaries and VIPs grab their scissors to help Osaka CEO Cindy Lee cut the ribbon for the grand opening.

    04 – North Vancouver City councillor Bob Fearnley, who has travelled to Asia many times, shows off some of the more exotic selections to be found in the produce aisle.

    05 – The North Shore Outlook’s own super sales gal Janine Fieldgate and Sales Manager Greg Laviolette take the grand tour after the celebrations.

    06 – Master sushi supervisor Nick is decked out in his red finery to oversee the master crafting of all the fresh sushi selections this opening day.

    07 – They’re the girl power behind the Osaka success story. Daughter Tina Lee, left, Director, and mom Cindy Lee, CEO, are thrilled with the turnout by both the public and dignitaries for their special opening day celebrations.

    08 – Park Royal Vice President Rick Amantea, left, and Larco owner Mansoor Lalji are among the VIPs in attendance for the lion dances and Taiko drumming presentations.

    – –

    By Catherine Barr – Nov 17, 2010

    Also as published in print in the North Shore Outlook Newspaper on Nov 25, 2010

  • Tanya Slingsby Art / Pinnacle Hotel / Eastside Marios

    A new hotel, a new restaurant and a new art opening help wrap up the month of March and a busy Easter weekend filled with activities. First, it was a special private party to celebrate the Grand Opening of the new East Side Mario’s Restaurant and Lounge in the Lonsdale Quay. Food and festivities helped raise funds for the Lions Gate Hospital Foundation. Next, it was an Easter visit to the new Pinnacle Hotel at the Pier at the foot of Lonsdale which features a fabulous chic ultra lounge/restaurant and some of the best view banquet space on the North Shore. And, to wrap up the month, artist Tanya Slingsby’s hosted many North Shore guests at the opening of her “Arcana” art exhibit at her east side atelier.

    april_8.jpg

    01 – Artist Tanya Slingsby’s “Arcana” creation are well worth a visit to her atelier.

    02 – Pinnacle Hotel’s group sales manager Christie McJannet and executive chef Brian Fodor take pride in their new property and in new menus which feature fresh dungeness crab.

    03 – Checking in guests with a warm welcome are Pinnacle Hotel’s Mallory Watt and guests services manager Brendan Stonestreet who both hail from the North Shore.

    04 – Choosing colourful Easter flowers are just one of the many talents of Pinnacle Hotel conference services manager Norma Bogart whose banquet rooms feature views to die for.

    05 – Outlook sales manager Greg Laviolette, left, is welcomed by East Side Mario’s owners Antonio Simoes and owner/GM Raj Khaira to the VIP opening party.

    06 – Lions Gate Hospital Foundation’s Rebecca James, left, and Joanne McLellan express their gratitude to East Side Mario’s Jennifer Domansky for their opening night donation.

    07 – In attendance at the opening of the Slingsby art preview are West Vancouver’s John and Anne Green, left, North Van artist Miriam Aroeste and guest Ian Tootill.

    – –

    By Catherine Barr – April 5, 2010

    Published in print by the North Shore Outlook on April 8, 2010