The Chef's Table Soceity of B.C. 1st Annual Culinary Challenge was held last week at the Terminal City Club in Vancouver. This competition for up-and-coming chefs featured teams from Vancouver's top culinary schools in a battle for a $5,000 scholarship. Vancouver's member chefs chose Vancouver Community College as this year's winner, but every participant wins praise here and gets a chance to come back next year for more. Congrats to all involved.
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PR goldden gal Tiffany Soper and volunteer-for-the-night Rebecca Leslie welcomed guests at the door. |
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C Restaurant's award winning chef Robert Clark was pleased to see Vancouver Community College team members Ron Wigington (left), Jennifer Chung and Terrance Au take home the big prize. |
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Pacific Institute of Culinary Arts executive chef and program director Christian Velden (right) led his team in the competition. |
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Mark Anthony Brands' manager Brook Cairns and Pam Zayadi poured samples of Mission Hill wines. |
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The Art Institute of Vancouver - Dubrulle International Culinary Arts was represented by Rob Windsor (left), Colman Herrington and Jesse Grasso. |
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Talented Gord Martin (left), of Bin 941 and 942 fame, and Chef and Chauffeur's Rick Forde came out to see the young 'uns in action. |
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Famous for his palette and his pen, Vancouver food critic/writer Jamie Maw cuddled up to socialite Carmen Ruiz y Laza. |
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