Tag: sustainable seafood

  • Rogue Lounge and Night at the Aquarium

    You know it’s a good party when you get to play with the Belugas and tickle the sea otters. Add in some sustainable seafood, a glass of vino and some lavish auction items and you’ve got “Night at the Aquarium” – the Vancouver Aquarium’s signature gala fundraiser. This year, the gala raised over $300,000 and…

  • Blue Water Cookbook and Red Cross Gala

    Kermit the Frog said it best – It’s not easy being green. However, thanks to some new sustainable programs (like the Vancouver Aquarium’s Ocean Wise program), Vancouver chefs are responding with enthusiasm. Such was the case at Blue Water Cafe last week. West Vancouver owner Jack Evrensel, along with his talented team, launched a new…