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Dine out Vancouver Preview Night

Jan 12, 2006

By Catherine Barr

 

Tourism Vancouver's fourth annual Dine Out Vancouver event begins next week and there are more than a few selections on the menu. Designed to help pick up business during the slower after-Christmas season, foodies can get their fill from Jan 20 to Feb 2 and enjoy a three-course dinner at 144 of Vancouver's best restaurants. Reserve now and choose from a $15, $25, or $35 per person plate at one of your favourite places. A special preview Dine Out event, held last Tuesday, gave us a glimpse of what's to come.


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Dine Out Vancouver's tourism staff welcomed invited guests to tour select restaurants and sample from special feature menus. From left: Rosemary Marinelli, Dan Berger, Emily Armstrong and Kate Colley Lo.
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Food writers Stephen Wong (left) and Judith Lane (right) had nothing but praise for Wedgewood Hotel / Bacchus Restaurant director Joanna Tsaparas.
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White bean soup with duck confit and wild salmon were served with grace by Tim Ferris (left) and Andrew Bruce at Bacchus.
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Savory Coast's Dee Anand (left), Darya Parakhnevych and chef Romy Prasad will spoil you with their $35 menu which lets you choose your own set serving.
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A chocolate buffet to die for was served as an end of the evening treat by Sutton Place Hotel's pastry chef Wolfgang Dauke and assistant manager Sabrina Pokomandy.

 

     

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