Chili
Cookoff
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AROMA, colour, consistency, taste and aftertaste were the five elements being judged on Aug. 3 as the Texas based Chili Appreciation Society International (CASI) held their CASI Chili Cookoff at Lonsdale Quay Market. Cooks from all over North America took part in the contest which was part of the market's ongoing 2002 Summer Festival. Now, there's rules to this game and the recipies are traditional. That means no beans, onions or veggies - just beef and sauce. Local experts and food writers acted as judges and if you made a donation, you too could taste for yourself. All proceeds to the North Shore Mentally Handicapped. |
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If you would like a larger copy of any of the above photos, please send an email to cbarr@westvancouver.com (or click below). You must include the name of the event, the date, the names of the individuals in the pictures AND the number code of the picture (just drag your mouse over the photo - it will be something like DCF0001.jpg). Thank you.
Page
created by Catherine Barr
on 8/5/02 |